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Big Green Egg – Smoking chips

Add a smoky flavour infusion to any dish with a choice of Premium Woodchips. These small chips will burn away quickly, meaning that they are better suited to things like fish or cheese, that benefit from a lighter smoke, than woodchunks. Depending on how many you throw in, you can adapt the level of intensity.


Woodchips come in approx a 900g bag. You’ll only need a small handful for each cook, so this should last you ages


For a quick burst of woodsmoke, throw some woodchips on your charcoals. They’ll add beautiful, flavourful undertones to whatever it is you’re cooking — whether it’s fish, meat, vegetables or even dairy. The flavours will vary depending on which woodchips you choose.



Instruction Manuals

Product Sheet

Instruction Manual

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