This big, hard-wearing skillet is a true workhorse of a pan. Hugely versatile, it is suited to multiple different cooking modes, from roasting a cauliflower to grilling a full English, pan-cooking a curry to baking cinnamon buns. The high-quality cast iron offers even cooking, excellent heat retention, a depth of flavour and a lifetime of use. That’s why it’s the material of choice for top restaurant chefs.