This kit contains three simple but essential barbecue utensils: tongs, a spatula and a basting brush. Made from stainless steel and heat-resistant silicon, all are engineered to meet the unique demands of fire cooking. Together, they will help you master the many cooking modes of the Big Green Egg, from basting a roasting joint to flipping a pan-fried fish fillet, to lifting dirty-cooked vegetables from the coals.