Gozney Pizza Dough

Technical Details

• Radiant Heat
• Ash Can
• Airwash system
• Riddling grate system
• Primary airsupply
• Secondary airsupply

Fuel

• Multifuel

Approvals

• EN/N
• DEFRA
• DIN+/AT

Specifications

Energy Performance Labelling
Brand
Model
Output KW
Efficiency
CO2 Emission
Style
Flue size
Fuel
Dimensions
Weight
Material
Eco Design
DEFRA

• Step 01

  In Large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand mix for 30 seconds.

• Step 02

  Add 430g of room temperature water.

• Step 03

  Mix well until dough is smooth (10 – 12 minutes by hand or 5-8 minutes with mixer on slow speed).

• Step 04

  Form into 4 equal sized round balls (270 – 277g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).

• Step 05

  Cover for 2-4 hours at room temperature (until dough has doubled in size).

• Step 06

  Coat with flour and hand stretch to 12″ (30cm) circle.

• Step 07

  Add toppings of choice before baking.

• Step 08

  Bake in Gozney Pizza Oven in 330ºC for 5-6 minutes or home oven 230ºC (gas mark 8) for 8 – 10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.