Simple to instal and endlessly adaptable, the EGGspander System is the key to creating complex multi-dish meals, from a full Sunday roast to an Indian banquet. It enables you use multiple cooking modes without having to manoeuvre hot surfaces in and out of the EGG. Its three levels utilise the full depth of the Dome, from the intense heat just above the coals to the warming air at the top.

This collection contains all the structures and cooking surfaces needed to maximise the potential of the system, including Baking Stones, Cast Iron Searing Grids, an EGGspander Wok and a Perforated Grid designed to keep your veggies from falling onto the coals.